Hanif cold stores include 11 cold rooms above zero and 2 storage rooms below zero, in the dimensions of 400 cubic meters to 1300 cubic meters. Refrigeration is provided by 14 separate Freon units. In this cold storage, by using the advanced automation system in accordance with the latest technologies in the world, as well as by installed cameras, it is possible to view the temperature, humidity and image of the goods in each room for the owner of the goods, via mobile phone.
\nHanif Cold Storage is located at the southern entrance of Tehran, in the Shahreray-Baqershahr area, very close to Tehran’s Central Fruit and Vegetable Square, Imam Khomeini International Airport, Tehran’s Grand Bazaar, and dried fruit distribution centers.
\nDue to the fact that the rooms of this cold storage are in small and medium dimensions of this cold storage (from 400 to 1300 cubic meters), and the cooling system of each room is separate, it can be provided to the esteemed owners of the goods separately and separately.
\nThis refrigerator is suitable for coloring bananas, storing fruits, dates, nuts, dairy products, and other foods.<\/p>\n
Most vegetables, like carrots, potatoes, broccoli, cabbage and celery should be stored in a plastic bag or container in the crisper of your fridge. Mushrooms are best stored in a paper bag.\u00a0Vegetables\u00a0should be stored in a different part of the fridge than fruit. This\u00a0will\u00a0prevent them from ripening too fast<\/p>\n
Storing leafy greens\u00a0to keep them fresh<\/p>\n
Leafy greens stay fresh longer if they\u2019re rinsed, wrapped in a paper towel or tea towel, and refrigerated in a container or sealed plastic bag.\u00a0\u00a0\u00a0You can do this with lettuce greens, bok choy, Swiss chard, kale and spinach.<\/p>\n
Time saving tip\u00a0\u2013 Washing and storing leafy greens as soon as you bring them home will make them more convenient to eat.<\/p>\n
Note:\u00a0Even if you buy prewashed greens it is a good idea to rinse them again when you get home.<\/p>\n
Storing asparagus\u00a0to keep them fresh<\/p>\n
Asparagus<\/a>\u00a0should be stored in the fridge. Keep the stalks moist by wrapping them with a damp paper towel or store the stalks upright in a bowl or glass of cold water.<\/p>\n Storing squash and root vegetables to keep them fresh<\/p>\n Squash<\/a>\u00a0and root vegetables should be stored in a cool, dark, dry spot outside the fridge like a cupboard or root cellar.\u00a0You can also store garlic, onions, potatoes, sweet potatoes, yams,\u00a0pumpkins<\/a>\u00a0and rutabaga this way.<\/p>\n Storing tomatoes to keep them fresh<\/p>\n For the best-tasting tomatoes, store them at room temperature away from direct sunlight. This will help them ripen evenly.\u00a0Once they are ripe they can be placed in the fridge.<\/p>\n Storage times are different for each type of vegetable<\/p>\n The guidelines below are for vegetables at their best quality. They still may be safe to eat after the stated times as long as they are not mouldy or rotten.<\/p>\n